We specialise in translating nutritional knowledge into software elements for health, education and research professionals to solve challenges or help streamline processes. In addition to commercialising our own nutritional software services for professionals, we offer third parties consultancy or tool development solutions (such as calculation algorithms, nutritional assessments, screening tools…) or complete product development.
To do so, we use specialised knowledge in food, nutrition and technologies to suggest the most suitable supports and tools for each need. As a result of our participation in research projects, we have our own complete and updated food databases, which allow us to make more accurate calculations. Databases in which we integrate all types of nutrients, including polyphenols or contaminants, allergen data, images, … Also branded foods, bar codes, nutritional information, allergens, ingredients, … and other information.